Black Forest
Chocolate sponge cake filled with sweet cherries and fresh cream milk.
Paris Venise
An irresistable choux pastry ring with strawberry mousseline cream.
Chocolate Dome
Milk chocolate mousse with crispy flake line and orange flavoured chocolate sponge.
Chocolate Fruity Eclair
Choux pastry base with chocolate mousse and mixed fruits.
Caramel Mille Feuille
Puff pastry with caramel diplomat cream.
Opera Cake
Almond sponge cake layered with coffee butter and cream and coffee syrup.
Fruit Plaza
Mango puree with raspberry mousse and strawberry curd.
Lemon and Blueberry Tart
Lemon cream tart with French meringue and fresh blueberry.
Strawberry and Pistachio Tart
Pistachio mousseline cream with fresh strawberries and chopped pistachios.
Tropical Fruit Tart
Mouth-watering pastry cream with fresh tropical fruits.
Chocolate and Almond Tart
Crunchy caramelised almonds in rich chocolate mousse with chocolate ganache.
Honey Comb
Crunchy honey comb layers covered with paralane cream.
Cheese Delight
Mixed fruit based cream cheese with fresh raspberry.
Chocolate Supreme
Crunchy almond and chocolate chips with rich milk chocolate mousse.
Profiterole-Hazel Nut
Puff ball filled with dark chocolate mousse dipped with dark chocolate and topped with ground hazel nuts.
Profiterole-Pistachio
Puff ball filled with pistachio cream inside dipped with white chocolate and topped with crushed pistachio nuts.